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Tuesday, April 28, 2020 | History

2 edition of Frozen food institutional encyclopedia found in the catalog.

Frozen food institutional encyclopedia

National Frozen Food Association.

Frozen food institutional encyclopedia

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  • 2 Currently reading

Published by National Frozen Food Association in Hershey, Pa .
Written in English

    Subjects:
  • Quantity cookery.,
  • Frozen foods -- Dictionaries.

  • Edition Notes

    Includes indexes.

    Statementprepared with the assistance of Small Business Communications with Betty Ann McNamara of Swift Food Service Company.
    ContributionsMcNamara, Betty Ann.
    Classifications
    LC ClassificationsTX820 .N33 1974
    The Physical Object
    Pagination104 p. :
    Number of Pages104
    ID Numbers
    Open LibraryOL5114977M
    LC Control Number74187799


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Frozen food institutional encyclopedia by National Frozen Food Association. Download PDF EPUB FB2

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